The Yukon gold potato was the second-largest potato and cost the same as the russet at $0.79. It took about 40 minutes in the oven at first, plus 20 more minutes after scoring it. The flavor was ...

4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks. 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes. 1 cup heavy cream ...