HARRISBURG, Pa. — America's Oldest Brewery is opening up a brand-new location at Harrisburg International Airport. HIA ...

A new bar and grill will soon be replacing a seafood restaurant at the Harrisburg International Airport. The Harrisburg ...

Travelers at Harrisburg International Airport in Lower Swatara Township will have a new place to eat by the end of summer. Airport officials announced on Tuesday that Yuengling 1829 Bar & Grill will ...

D.G. Yuengling & Son brewery will begin distributing its beer in Illinois early next year, continuing its Midwest expansion the brewery announced Wednesday. “We are incredibly proud to announce… ...

Four decades later, Yuengling produces 2.7 million barrels a year in Pottsville, Mill Creek and its Tampa brewery, according to Beer Marketer’s Insights, a trade publication.

Yuengling officially announced its expansion to Illinois in late 2024, and the beer began rolling out in Central Illinois this week, including locations in Bloomington-Normal, Decatur, Mattoon and ...

Four decades later, Yuengling produces 2.7 million barrels a year in Pottsville, Mill Creek and its Tampa brewery, according to Beer Marketer’s Insights, a trade publication.

Yuengling officially announced its expansion to Illinois in late 2024, and the beer began rolling out in Central Illinois this week, including locations in Bloomington-Normal, Decatur, Mattoon and ...

Yuengling beer will be available in Michigan starting Aug. 11, with Detroit among the initial cities. A full list of locations and availability dates across the state has yet to be announced.

Since around 2000, its footprint has steadily expanded. Yuengling arrived in Ohio in 2011 and Indiana in 2016, forcing Michigan enthusiasts to traverse south searching for the beer.

Yuengling is currently available in 26 states, mostly on the East Coast and Southeast. The expansion to Illinois comes after the brewery expanded to Indiana and Arkansas in 2017, Texas in 2021, to ...

Next year, Yuengling will sell its beer in Illinois for the first time. The 195-year-old brewery in Pottsville, Pa., takes a slow, methodical approach to distribution.