Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Stir in 250ml/9fl oz water and the yoghurt until they are thoroughly combined. Pour the jelly into four glass tumblers or dishes, cover with cling film and chill for 5-6 hours or overnight until set.

Make sure you use yoghurt that has live cultures i.e. good bacteria (often referred to as ABC – (lactobacillus acidophilus, bifidus and casei cultures) in it. Don’t choose a yoghurt that has ...

Accra, April 30, GNA—The Affluent Team of Stanbic Bank Ghana has donated GH₵10,000 to the Nsawam ... essential materials and tools for yoghurt and soap making, sewing, ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...