Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze in the lemon juice and the remaining tablespoon of butter and cook, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper ...

As mentioned, squash is divided into two common categories: summer and winter varieties. Summer squash are those squash that can be picked throughout the summer when the skin is still soft, immature ...

Working in 2 batches and adding 1 Tbsp. unsalted butter between batches, cook 3 lb. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes.

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Happy Soup 3/4 to 1 pound of yellow summer squash 2 ears corn 1 medium yellow onion 2 fresh Serrano peppers 2 garlic cloves 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/4 teaspoon saffron 2 ...

Its pliable yellow and white shreds had deepened to a honey color, and what vegetal sweetness they have was notably deepened. Within 40 minutes, I was eating the caramelized squash out of the pan ...

This Lemon Ricotta Pasta with Yellow Squash is a great way to use up some of those remaining summer ingredients. Turning this into a pasta dish with creamy ricotta adds a heartiness that helps ...

️ How to freeze sliced yellow squash and zucchini: Wash and trim squash. Cut into ½ - to 1-inch slices. Place 6 cups of squash in 1 gallon of boiling water and blanch for 1 to 2 minutes after ...