You're going to love this creamy and cheesy Yellow Squash Cornbread Casserole made from scratch. This satisfying dish is so easy to make and will have everyone coming back for seconds.

Working in 2 batches and adding 1 Tbsp. unsalted butter between batches, cook 3 lb. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes.

The entire yellow squash casserole is then covered and baked until slightly set. A crunchy, buttery top makes the dish even more delicious Broccoli Rice casserole is another one-pan wonder that is ...

1/2 cup chopped Vidalia onion, can substitute another sweet onion. 1/2 teaspoon kosher salt. 1/8 teaspoon ground black pepper. 1 tablespoon unsalted butter, melted ...

This simple recipe is a great way to use all of that summer squash that's in season right now. It's easy and delicious. Posted 2014-07-17T02:33:32+00:00 - Updated 2020-08-28T00:33:00+00:00 ...

Southern Squash Casserole In this segment, News 9's Sassy Mama makes Southern Squash Casserole. Monday, September 7th 2020, 4:39 pm. By: News 9. 4 yellow squash, sliced 1 large sweet ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with ...

Chef's Notes: Actually, you can use almost any kind of 'vegetable' squash in this dish (eggplant, white squash, mirliton, etc.). The seasoning process and the remainder of the recipe stay the same.