Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines ...

We love how practical it is, along with the elegance of the basketweave crust. This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg ...

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi ...

There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...