Instructions In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 ...

 Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Traditionally a confinement food, this is also a healthy and nourishing dish the ...

One‑pot simplicity: minimal cleanup, maximum flavor Flavorful saffron infusion: saffron threads steeped in stock for vibrant color and taste Leftover chicken rescue: smart use of cooked chicken ...

Who doesn't like the taste of fried food every once in a while? But the healthy side of me doesn't want to go near the stuff, and 99 percent of the time, I don't.

Add chicken stock to pan and then add chicken. Cover and cook 5-10 minutes. Remove lid and add olives and parsley. Cook another 4-5 minutes. Serve over rice. (NOTE: Prep times can vary by equipment.

Combine 1/4 cup of plain rice vinegar, 1/4 cup of red wine vinegar, 1 tablespoon of sugar and 1 1/2 teaspoons of kosher salt in a small saucepan over medium heat, stirring until the sugar has ...

DIRECTIONS Cut off tough root end of each asparagus spear. Place asparagus, with remaining ingredients, in microwave-safe bowl. Cover and microwave on HIGH 4-5 minutes or until tender. Stir and serve.

Chef Steven Ferneding joined us from Thailand to show us how to make Chicken Fried Rice with Yellow Curry.Check out Chef Steven's new cookbook Trading Dishes available at amazon.comChicken Fried ...

Chicken over rice rarely does me wrong There are so many halal carts in Midtown that have done me right over the years. Before the pandemic, mind you, there was a time when I spent five days a ...