In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 tablespoons of taco ...

Place the chicken on the grill and cook 4-5 minutes per side or until the internal temperature of the chicken reaches at least 160. Remove it from the grill. 6.

Food & Dining Chicken fried rice with fresh asparagus and sesame oil, paired with a glass of sweet white wine Updated: Jul. 04, 2011, 5:00 p.m. | Published: Jul. 04, 2011, 4:00 p.m. By ...

1 medium onion, chopped. 1 small yellow bell pepper, chopped. 1 tablespoon chili powder. 1 teaspoon cumin. 1 (28-ounce) can no-salt-added diced tomatoes with liquid ...

Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.

Chicken and yellow rice bake. 10 ounce package (or two 5-ounce packages, as I found) yellow saffron rice mix. 2 or 3 cups of shredded cooked chicken (I used a rotisserie chicken) 10 ounce can of ...

Cook rice according to package directions. Place whole trimmed asparagus in a large skillet with 1 1/2 inches of water. Bring to a boil, reduce heat, and simmer uncovered for 2-5 minutes. Rinse ...

1 Tablespoon thyme. ½ teaspoon pimento seed (cloves) 1 Tablespoon onion powder. ½ cup water. 1 medium potato, peeled and sliced thin. 1 small bell pepper, sliced thin (half for garnish) ...

Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.