Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Duty-free exemptions for pea and lentil imports into India are set to end over the next few weeks, but a recent extension for ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

On World Pulses Day, let's understand the 'Mission for Aatmanirbharta in Pulses'— the covered pulses, ideal climatic and soil ...

Parsis make yellow dal for happy occasions and dhansak mixed with meat and 3 different lentils on the 4th day after a relative’s demise. Jews make a special mourning dish out of lentils and eggs as ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

"I thought this was a really good opportunity for us to check out everything that Dal has to offer," said Leslie, who paused with her friend to chat in between booth visits in the McInnes Room ...