Atlanta debate—and things really get contentious whenever the conversation lands on what is (and isn't) Atlanta, the ...

Learn how to control live oak sprouts, handle acorn crops, and protect young shade trees from mower and deer damage.

The natural world is full of bright surprises, like these amphibian, insect, avian—and even mammal—species Why are some ...

It’s that time of year here in our neck of Pennsylvania when it’s prime nesting season for our feathered friends. Case in ...

This purple finch nest with four finch eggs ... Some smaller species, such as the Yellow Warbler, can also recognize cowbird eggs are not their own but since they’re not large enough to push ...

“Having a bird feeder out is not harmful, as long as you keep your feeders clean,” says Schuler. “There are recommendations to take down your feeders and clean them with soap and water and let them ...

By Steve Flairty NKyTribune columnist I’ve always been enamored about Kentucky’s state bird, the Northern Cardinal, often called the “redbird.” The songbird has held the symbol distinction since ...

Eggs do a lot in baked goods, especially cakes. The proteins provide structure to the cake and help it rise. The natural lecithin in egg yolks emulsifies ingredients. For yellow cake, egg yolks ...

My homemade version scratches that nostalgic itch. Unfortunately, this homemade yellow cake typically involves several eggs. Let’s change that. Eggs do a lot in baked goods, especially cakes.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.