What distinguishes yellow cake is the use of butter and whole eggs (both yolk and white). Since the batter doesn't use oil, ...

Make these whimsical Ghost Cake Pops to add a spooky touch to your Halloween festivities. These delectable treats are not only adorable but also delicious, making them a perfect addition to your ...

Let cool in cake pans on a wire rack for 10 minutes. Remove cakes from pans, and let cool completely on a wire rack, about 2 hours. Carefully trim cake layers flat, if needed, using a sharp ...

“It’s not a debate!” Quilez shouts before they both share some very colorful language. “So we’re having a debate at my home about yellow cake and chocolate icing,” Gia continues.

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together ...

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.