Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture technology for cocoa alternatives.

Thus, the detection of S. aureus in fresh sugarcane juice is a major concern for public health. Furthermore, yeast contamination can contribute to spoilage, as yeasts metabolize the sugars in the ...