Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for any time of the day—whether it's for breakfast, lunch, or dinner.

The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates ...

Sweet potato and yam are often used interchangeably, but the popular vegetable often eaten on Thanksgiving is not the same thing. Here's what to know.