Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner. Yaki means grilled, broiled, or pan-fried in Japanese.

By MARIAM HOSSEINI •Published September 21, 2010•Updated on September 21, 2010 at 3:15 pm What I love about yaki udon, or stir-fried udon noodles, is how easy and versatile it is to make.

Yaki Udon is flexible, so substitute ingredients that suit your tastes. Adjust the cooking order and times accordingly. 1 (7-ounce) package fresh or 3⅓ ounces dried udon 2 large whole eggs ...

Ingredients 400 g pre-cooked udon noodles 2 ½ tbsp vegetable oil 400 g chicken breast fillets (about 2), roughly diced to 2-3cm pieces 1 large carrot, cut into fine matchsticks 3 baby bok choy ...

Yaki udon is a stir-fried izakaya-style noodle dish found across Japan. Here we’ve finished the noodles with a seasoning of nori – the dried seaweed sheets are toasted over a flame and crumbled over ...

300g udon noodles Oil, for frying 1 large chicken breast, cut into 2cm strips Pinch chilli flakes ½ red onion, sliced ½ red pepper, sliced 1 garlic clove, sliced 12 shitake mushrooms Small ...

As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 21. Yaki-Udon at Hiro's Yakko-San ...

' Nissin Donbei Kitsune Yaki Udon ', which is one of Nissin's signature products, will be powered up on February 22, 2021 (Monday), where you can enjoy the Japanese-style soup stock of ...

A gummy candy inspired by Fukuoka Prefecture's soul food, udon noodles, is gaining popularity among consumers for the ...

Ingredients 600g Udon noodles, cooked 400g pork mince 1tbsp finely minced ginger 2 cloves garlic, minced 2 handfuls of greens (shredded cabbage, spinach, broccoli, pak choi etc) 3tbsp soy sauce ...