Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner. Yaki means grilled, broiled, or pan-fried in Japanese.

What I love about yaki udon, or stir-fried udon noodles, is how easy and versatile it is to make. You might have to head to a Japanese grocer for some of the ingredients, but the trip is well ...

Yaki Udon is flexible, so substitute ingredients that suit your tastes. Adjust the cooking order and times accordingly. 1 (7-ounce) package fresh or 3⅓ ounces dried udon 2 large whole eggs ...

Ingredients 400 g pre-cooked udon noodles 2 ½ tbsp vegetable oil 400 g chicken breast fillets (about 2), roughly diced to 2-3cm pieces 1 large carrot, cut into fine matchsticks 3 baby bok choy ...

Yaki udon is a stir-fried izakaya-style noodle dish found across Japan. Here we’ve finished the noodles with a seasoning of nori – the dried seaweed sheets are toasted over a flame and crumbled over ...

James has the perfect midweek meal. Chicken yaki udon noodles is simple and healthy - perfect for all those of us Living to the Max!. Serves: 2. Ingredients. 300g udon noodles Oil, for frying 1 ...

' Nissin Donbei Kitsune Yaki Udon ', which is one of Nissin's signature products, will be powered up on February 22, 2021 (Monday), where you can enjoy the Japanese-style soup stock of ' Donbei '.

It's hard to not love what he makes, udon, served multiple ways. There are traditional soups, stir-fried yaki udon, and kamatama, a more modern plating where the noodles are combined with an egg ...