Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

From the moment guests walk in to Tikka Shack in Hershey, they’re greeted with a warm welcome and attentive service. The ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Shannon Snell, the pitmaster at Sonny's BBQ, knows a thing or two about grilling. "Thighs are great and a more flavorful option over chicken breast due to the fat content," he recommends.

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.

What’s not disputable is the goodness crammed inside a Reuben – sliced corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island-style dressing. You’ll need napkins. Lots.

According to local lore surrounding 1930s Los Angeles, Robert Cobb, the owner of the Angeleno restaurant, Brown Derby, assembled the protein-heavy salad using ingredients found in his fridge ...

Add chicken pieces to bag; seal bag, and toss to coat. Chill at least 12 hours or up to 24 hours. Place unopened can of coconut milk in refrigerator for 15 minutes to let coconut cream thicken.

Som Tum (Thailand) Called Som Tum in Thailand, this crunchy, sour Thai salad with papaya originated in Laos but is hugely popular and served year round (and often consumed weekly, if not daily ...