The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

The popular New York bakery Milk Bar opens its first Chicago location Saturday in Fulton Market. Zoom in: Chef Christina Tosi has created two sweet takes (well, sweeter in one case) on some local ...

One of a handful of snack bars that offers a decent 7-gram serve of protein per bar, thanks to the addition of soy protein, plus these bars contain less than 5 grams of sugars per serve and more ...