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A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and ...

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This Neapolitan pizza dough recipe develops its tender texture and subtle yet complex flavor through its slow fermentation and being baked in a 900-degree oven.

All over her house were drip trays, the kind you'd see a mechanic use to keep oil off the ground during an oil change. She used them by the front door to stop muddy shoes from getting on her old ...

A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and voted for their favorites.