You Char Kway (Chinese fry bread- savoury), ngau lei sou (ox tongue pastry-sweet) and doujiang (soy milk) at Silverlake Deep Fried Bread, 215 Sandringham Road, Sandringham, Auckland 1025.

There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the country.

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice , miso-sesame chicken with pearl ...

A bronze statue was installed on Thursday in front of Gare de Lyon, one of the largest railway stations in Paris, to commemorate Chinese workers in the First World War.

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?