Beef Chao Fan is a flavorful Chinese-style fried rice featuring juicy beef, aromatic garlic, and soy-infused rice stir-fried ...

The intense cook-off, aimed at uncovering the finest char kuey teow and ultimate wok hei (breath of the wok), saw contes­tants battling it out with their own secret recipes. Held at the Toi Shan ...

That’s why renowned chef and champion of Hong Kong flavours ArChan Chan has paired up with her Ho Lee Fook teammate and hospitality veteran Jonathan Leung to bring back the unpretentious, sizzling ...

The only way to describe Hop Alley - ridiculous, unexpected and kind of genius and the Michelin Bib Gourmand is just a first ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

The Neighbourwok first teased their expansion on Instagram in May, hinting at a new outlet in the “central area” of SG. After ...

After a rough first round, it’s time for redemption. This fried rice sticks to Uncle Roger’s rules—no mistakes, just wok hei and full flavor. Peta Credin reacts to Pat Dodson’s ‘frank ...

Hai Yan Fried Kway Teow Mee: Telok Blangah hawker sells runny eggs on top of wok hei char kway teow Scattered rather abundantly between the flat noodles were the usual suspects: slices of red lap ...

In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened ...

It is about rooting myself in tradition while constantly innovating to reinvent the contemporary dining experience. I believe ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...