Farmer’s cheese fills blintzes and pierogies. It can be rolled in a mixture of herbs and garlic for added flavor. In France, the cheese is sold in jars of herbs and oil.

Farmer’s cheese fills blintzes and pierogies. It can be rolled in a mixture of herbs and garlic for added flavor. In France, the cheese is sold in jars of herbs and oil.

Farmer’s cheese fills blintzes and pierogies. It can be rolled in a mixture of herbs and garlic for added flavor. In France, the cheese is sold in jars of herbs and oil.

In the American Midwest and Canada, farmer’s cheese is white and semi-soft, sold in bricks and rounds. Made with skim milk, it is low in fat. Canton Repository ...