Sunshine Mill plans to lean into its unique location by eventually adding a 63-room hotel inside the old silos.

Nearly 60 wineries from Oregon, California, Washington, Illinois, Spain and Austria are scheduled to attend, along with 17 wine importers. All told, over 400 wines will be on offer inside the ...

The Oregon Coast Culinary Institute (OCCI) and Southwestern Oregon Community College Foundation will present the 2025 ...

Vintners in Oregon have long worried about how wildfire smoke could taint the delicate flavors of their wine, but it turns ...

"Last year, people were offering their grapes for $1,000 a ton or less just to get them sold, and even then, it was hard to ...

Sometimes a rich red wine, perhaps an Amador County Zinfandel, will have a deep and mysterious, almost smoky, flavor. Ever ...

"What this tells us is that there could be more use for smoky wines than we thought," Oregon State University researcher says ...

Oregon truffles, black or white, are marble-to-golf ball-sized gems that complement a variety of culinary dishes. My personal ...

ROCO Winery in Newberg, which produces the event, is famous for being the state’s first and largest sparkling wine house. For ...

Some people want all that smoke in food and drinks — think barbecue or scotch — and that may help winemakers increasingly ...

An award given in recognition of outstanding leadership in promoting the Oregon wine industry through public policy initiatives State Representatives ...

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...