When it comes to pairing wine with steak, most people just grab a bottle of red. But according to a master sommelier, there are more options than you think!

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time and place at the steakhouse, too.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.Plus: Food & Wine’s Grilling Guide Season the steak lightly with salt and pepper.

Ali Faccenda is an Associate Editor for Food & Wine with 5+ years of experience ... One of my favorite dishes is a juicy, marbled steak — especially when paired with seafood.

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Valentine’s Day is the perfect time to show your partner how much they mean to you. While traditional gifts like flowers and chocolates are always appreciated, why not go the extra mile this year with ...

Close-up of sliced London broil steak - Simpleimages/Getty Images I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable ...

White wine and sushi are a match made in heaven. The light, crisp, and refreshing qualities of white wine like Sauvignon ...