The California Wine Festival returned to Santa Barbara to showcase hundreds of different wines from across the state. Alongside gourmet bites and tri-tip, the two days of festivities made for a ...

Researchers in Spain are giving out free wine as part of a 4-year clinical trial on moderate alcohol consumption and its health effects. Here's how you can participate.

The Wine Cellar’s patio area that sits inside Wintergarden Plaza has been closed as the Jamestown Renaissance Corporation continues work on its sunsetting process. The Wine Cellar announced this ...

The wine comes from the equally renowned winemaking region of Burgundy, France. This pinot noir is typically aged at least 10 years before drinking and is known for its full-bodied flavor.

The Toast of the Canyon Wine Train returns with three departures: July 26, Sept. 13, and Oct. 11. The 45-minute ride departs at 5 p.m. from Carson City’s Eastgate Depot and offers guests a chance to ...

European wines may not benefit from preferential treatment in any trade agreement between the EU and the administration of U.S. President Donald Trump, the industry's main lobby group said on Friday.

Kosta Browne winery focuses on producing luxury pinot noir and chardonnay wines from California. But a strategic shift propelled them to Burgundy, France to make wine.

From delectable bites to delicious wine samples and engaging conversation about the cultural impact of food, this stage won’t let you down.

The Wine Kitchen on the Creek, located on Carroll Creek in downtown Frederick, offers a variety of wines that change seasonally.

Bordeaux and Burgundy are two of the most renowned wine-producing regions in France, known for producing complex, age-worthy wines. Beyond the cellar, however, the wines (and the regions they come ...

Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition. This year, wines from 57 countries were judged by 248 top international experts, including 22 Master ...

Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.