Everybody knows that wine starts to diminish in quality as soon as the bottle is opened, but an unopened bottle is a different story. Does it ever go bad?

Uncorking a bottle of wine takes patience and practice. We take a look at the methods that give the best results and common pitfalls.

But amid the sea of cheesy tie-ins, there is one merch we can get behind: the new Jaws Tropical Blue Spritzer from Fior di ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Scott High, owner of Colterris Collections, looks at a few of the thousands of corkscrews in his family’s collection on ...

Scott High walks past a display case with shelves filled with dozens of colorful rabbit corkscrews, each sporting a lever ...

Three years ago they decamped to Cork and opened MacCurtain Wine Cellar on MacCurtain Street ... despite costing €35. “People try a glass and then buy a bottle to take home”, says Rakamazi. Fíon Eile ...

WHEN it comes to popping the cork on a bottle of real French bubbly, don’t think you have to splash out a fortune for a ...

The three-time JBF semifinalist for Best Chef Midwest is back in the kitchen. Find out where you can taste Sean Wilson's food ...

WE don’t really need an excuse to crack open a bottle come the weekend, but English Wine Week (June 21-29) is a more than ...

Tasting wine is really a simple task and can be fun. Each step along the way from observing the color to swirling, smelling, ...

English sparkling rosé is also superb with many forms of sushi: Chris Frayling-Cork, a man surely born to be a sommelier, of ...