A French study challenges the belief that glass bottles are safer to drink from. It found that they contain up to 50 times ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Heavy glass bottles are frowned upon in the wine industry because the bottle are more expensive to ... dominant closures being either screw-cap or cork. Back in the 70’s, wines which had screw ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

Three years ago they decamped to Cork and opened MacCurtain Wine Cellar on MacCurtain Street ... despite costing €35. “People try a glass and then buy a bottle to take home”, says Rakamazi. Fíon Eile ...

Scott High, owner of Colterris Collections, looks at a few of the thousands of corkscrews in his family’s collection on ...

While cork manufacturers are getting better at eradicating TCA, it is still a small risk and one of the reasons you need to sample that bottle of wine at a restaurant before everyone is poured a glass ...

But amid the sea of cheesy tie-ins, there is one merch we can get behind: the new Jaws Tropical Blue Spritzer from Fior di ...

WHEN it comes to popping the cork on a bottle of real French bubbly, don’t think you have to splash out a fortune for a ...

Wine has evolved over the years into a sensory thing just as food has evolved with its taste sensations.

The three-time JBF semifinalist for Best Chef Midwest is back in the kitchen. Find out where you can taste Sean Wilson's food ...