Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. It’s a love story that could actually be a Hollywood rom-com: The top American pop ...
In a letter sent to customers, the warehouse chain says bottles of its Kirkland Signature Prosecco Valdobbiadene can shatter without warning, even when not being handled.
Sommeliers are proving that plant-based dishes don’t just work with wine—they open up new flavors and pairings you never saw ...
The decision will come as a blow to climate activists who have fiercely criticised the role of gas and nuclear in the transition. The European Union (EU) was entitled to include gas and nuclear energy ...
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During a media event for the 2025 EPCOT International Food & Wine Festival, WDWNT was able to get a first look at this year’s merchandise. The merchandise spans several collections, including a ...
A man who saved a bottle of whisky for 17 years was left disappointed when he finally opened it, only to discover the cork had completely disintegrated. The Reddit user, u/Prestigious_Owl_549, shared ...
The best wines are a product of place, time, and passion – whether they are from the sunny hills of Tuscany or vineyards perched on top of the Argentinian mountains. The Decanter World Wine Awards ...
A King's Award-winning clean technology company behind what it says is the world's first and only commercially available paper wine and spirits bottle has launched a £5m funding round to support its ...
Swiftsure is Man O’ War's new Arrowtown restaurant and wine label rooted in Central Otago's sense of place. Photo / Sam Stewart Arrowtown eatery Swiftsure, a new build in a historic town, brings ...
When you buy a bottle of packaged drinking water, do you ever pay attention to the colour of its cap? Well, if social media is to go by, each colour — red, blue, green, white, black — indicates a ...
There are so many reasons this iconic Portuguese wine needs to be in your glass this summer – starting at just $5 per bottle. Lucy Simon is a New York-based wine, spirits, and food writer has been ...
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