Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Beyond the “Tina Turner” mashed potatoes, you’ll find “The Love Shack” mac n cheese (a clever nod to the B-52s), “Al Green” collard greens, “Smokey Robinson” BBQ beans, and “Nat King Cole” slaw.

Outdoor seating offers the perfect perch for people-watching while enjoying Orlando’s abundant sunshine – though on those famously sweltering Florida summer days, you might prefer what awaits inside.

The chain's secrets run deeper than the average cheeseburger connoisseur might know, with quirky traditions, innovative ...