A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

This mutation is strongly associated with fruit acidity levels, offering crucial insights into the domestication process of jujube from its wild, sour ancestor to the cultivated, sweeter varieties.

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Five years ago, the COVID-19 pandemic served as a wake-up call. Since then, health experts worldwide have sat on tenterhooks, ...

And as the territory’s inhabitants have returned home since the ceasefire, the extent of the environmental devastation is ...

Scientists with the Massachusetts Institute of Technology say a new breed of tiny flying robots that weigh less than a gram ...

Once abundant on Socorro Island, part of Mexico’s Revillagigedo Archipelago, the Socorro dove was last seen in the wild over ...

Creation legends and folk tales swirl like snow and leaves across the protected landscapes of Japan. This selection of four ...

They appeared at dusk. The day was ending in a pink-and-yellow sky when a cub moved in the grass. Its mother appeared next, ...