The mushrooms often are imported for do-it-yourself growers, but they have made it to the wild and are spreading quickly.

Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s ...

While the chowder might be the headliner that draws first-time visitors, The Copper Dock’s full menu ensures they return to work their way through other offerings. The restaurant embraces its identity ...

Point Reyes Station is the gateway to one of California’s most magnificent stretches of protected shoreline, yet somehow remains delightfully under the radar for many travelers.

In the Michigan DNR press release, Veerabahu and colleagues sampled fungal communities in forests around Madison, Wisconsin, ...

A mushroom initially grown for culinary taste is now threatening Michigan's natural resources. An article published in The ...

The golden oyster mushroom, often used as an ingredient in cooking thanks to its nutty flavor, is now a growing threat for ...

Scientists warn golden oyster mushrooms that became popular in the 2000s is now an invasive species with the potential to ...

The trend of growing exotic mushrooms at home has led to the invasive presence of golden oyster mushrooms in Michigan’s ...

A trendy species of mushroom could be a new threat to Michigan’s forests.The golden oyster mushroom is native to Asia. But ...

PORTAGE, Mich. — What started out as a fun and tasty culinary trend has now become a major threat to Michigan’s forests.