There's a cost to non-native species running wild. According to the U.S. Department of Agriculture , invasive species including animals, plants and insects could have cost the U.S. $1.288 trillion ...

We set out to understand why people were eating wild meat along the Kenya-Tanzania border and whether they understood the risks of zoonotic diseases. Cases of anthrax have already been reported in ...

One of the most pressing issues of our time is the wild meat trade. Why? Because it's consumed by millions and puts billions at risk from emerging diseases. It provides food and income for some of ...

While wild boars, or wild pigs, are considered one of the most invasive species in America, causing significant damage to wildlife, agriculture, and even the environment, the reasons they aren't ...

Researchers from the University of Wisconsin-Eau Claire (UW-Eau Claire) and the University of California (UC), Davis, have recorded California ground squirrels hunting, killing, and eating small ...

Eating wild meat carries serious health risks. Why does it still happen in Kenya. Story by Ekta Patel and Julia E. Fa • 15h. P astoralist communities, their livestock and diverse wildlife ...

The Mitchells raise hogs on their operation, so they didn’t need any pork and gave all the meat away. There was another small sounder of wild hogs that had been rooting around the Mitchell’s farmland ...

A new study shows that an eight-week wild-food-only diet in a modern adult leads to dramatic, partially lasting changes in the gut microbiome’s composition and function. While no “ancestral ...