Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare whole fish for National Seafood Month, or anytime.

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Low-fat milk: Two percent and one percent . Low-fat milk, also called reduced-fat milk, is available in two varieties: 2% and 1%. These milks still contain some fat, but not as much as the 3.25% ...