Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

Topping the list is Sara Lee Delightful Cinnamon Raisin Bread with 10 grams of sugar per slice. The combination of cinnamon, raisins, and added sugar makes this more of a treat than a sandwich ...

Craving junk food often? Nutritionist Anushi Jain shares how switching to oil-free whole foods can naturally reduce cravings and rebalance your body.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

Your Favorite Gluten-Free Foods Could Contain Extreme Levels of Lead Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

Trying to avoid gluten? There are foods that you probably didn't know are naturally gluten-free. Indeed, while you may have been turning to gluten-free pasta and bread alternatives, many other ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Gluten-free trend Gluten-free foods have become much more than a fad. These products provide benefits for more people than just those with gluten sensitivities or celiac disease. They’re great options ...

Grocery store shelves now feature a growing selection of gluten-free bread, pasta, snacks and even baked goods, like low-carb chocolate chip cookies, that rival their traditional counterparts.

Gluten-free foods are taking over grocery aisles. Here are some of the reasons driving the demand. Photo credit: Depositphotos.

Most gluten-free breads analyzed included a wider variety of ingredients compared to gluten-containing breads, including vegetable fibers, emulsifiers, and enzymes to improve texture and shelf life.