If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Eating garlic, the "stinking rose," is good for you, doctors say. But try explaining that to someone after you do - better ...

Crafting citrus syrup is as easy as simmering orange, lemon, and lime zest and juice with some sugar. Once sugar dissolves, ...

Italian flavors work surprisingly well with baby back ribs. The combination of roasted garlic, aged Parmesan, and herbs ...

Bring a large saucepan of water to a lively boil. Salt it generously.

Whether you’re cooking or snacking, these top vegetable varieties deliver the flavor and texture people can’t get enough of.

Honey with lighter tones typically will have a much milder taste, while the darker-colored honey will have a flavor that is a ...

Fishing is a pastime enjoyed by many people. It may be for recreation, food, or for commercial purposes. Archaeological evidence of fishing goes back 40,000 years or more. Bone fishhooks ...

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, ...

Roasting a pan of veggies every week gives you easy, ready-to-eat ingredients for fast, healthy meals all week. It’s a simple ...