Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Eating garlic, the "stinking rose," is good for you, doctors say. But try explaining that to someone after you do - better ...

To get answers, we asked seasoned chefs for the garlic-peeling methods they swear by, and the ones you should skip. This technique’s simplicity and effectiveness makes it a favorite among chefs. “I ...

Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and ...

Crafting citrus syrup is as easy as simmering orange, lemon, and lime zest and juice with some sugar. Once sugar dissolves, ...

Italian flavors work surprisingly well with baby back ribs. The combination of roasted garlic, aged Parmesan, and herbs ...

Whether you’re cooking or snacking, these top vegetable varieties deliver the flavor and texture people can’t get enough of.

Honey with lighter tones typically will have a much milder taste, while the darker-colored honey will have a flavor that is a ...

Fishing is a pastime enjoyed by many people. It may be for recreation, food, or for commercial purposes. Archaeological evidence of fishing goes back 40,000 years or more. Bone fishhooks ...

If you haven’t tried it yet, learn how easy it is to roast garlic, it’s the secret to rich, buttery flavor in just about ...

Like that of most herbs, garlic’s history goes back thousands of years. The earliest physical evidence turned up when archaeologists found well-preserved garlic cloves in King Tutankhamen’s tomb in ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.