Cider-braised chicken recipe with Brussels sprout and apple salad in white dish.© Provided by Gourmet Traveller Leek, chorizo, cauliflower and chicken bake© Provided by Gourmet Traveller ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Honey Mustard Chicken. 3 to 4 chicken pieces; 1/4 cup butter, melted; 1/2 cup honey; 3 tablespoons mustard; 1 teaspoon salt; 1 teaspoon seasoned salt; Place chicken in a 9x13-inch baking dish.

Line a sheet tray with foil or parchment, and drizzle with 1 1/2 tablespoons olive oil. 2. In a small bowl, combine the chile powder, paprika, cumin and coriander.

Place the potatoes on a baking tray, skin-side down. Bake for 10 minutes. Meanwhile, mix the glaze ingredients in a large bowl and add a little ground black pepper.

Ingredients 800g chicken thighs, cut into pieces 60ml (¼ cup) Shaoxing rice wine 2 tbsp light soy sauce 12 whole dried chillies 4 garlic cloves, chopped 1 tbsp caster sugar ½ tsp crushed Sichuan ...

Ingredients. 2 tbsp extra virgin olive oil. 2 tbsp pomegranate molasses, plus extra to serve. 1 tbsp honey. 2 garlic cloves, crushed. 1 tsp smoked paprika ...

Chicken breasts are coated in seasoned flour, pounded thin, and cooked in a skillet. The luscious and tangy pan sauce is made with garlic, butter, lemon juice, capers, parsley, and chicken stock.