Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

The best chef ... knife) and that makes it perfect for slicing most fruit and vegetables, meat off the bone, chicken and fish. Construction is second to none. From its 17-layer Japanese carbon ...

but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will understand how it feels and works. With that in mind ...

Indeed, I have an entire guide dedicated to just chef’s knives ... a honing steel to sharpen the edges, and a pair of “come-apart” kitchen shears (the “come-apart” makes them easy ...

So what makes ... steel called high-speed powdered steel. It was originally designed for power tools, like saws and drills, because of its durability and strength -- two qualities Japanese chef's ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

Of course, a quality knife will cost a fair bit of money, but it's an investment in your future chef self: using a good knife can make you a ... piece of high-carbon steel, and the handle is ...