Constructed entirely from high-carbon stainless steel ... design that makes it easier to grip onto as I chop unwieldy butternut squashes or slippery onions alike.” A chef’s knife is the ...

A carbon steel knife’s sharpness is unparalleled, meaning that each slice requires less effort and is more precise than ever before. It’s a tradeoff, of course, but one any seasoned chef will ...

The main part of a chef’s knife is its steel. Both the Victorinox Fibrox and Zwilling Pro knives are made of high-carbon stainless steel, which makes them good for entry-level chefs. Generally, steels ...

The Victorinox paring knife—the “Little ... made its paring knives with carbon steel blades and rosewood handles. Now, because of the demands of modern commercial kitchens, they mostly have ...

Steelport Knife Co.’s new 6-inch chef model borrows aspects of a santoku. By Florence Fabricant Steelport Knife Company in Portland, Ore., a maker of American-forged carbon steel cutlery that ...

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