An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Discover how coffee can enhance your marinades, adding deep, bold flavors to all different kinds of meat for a rich, smoky, ...

On the menu, it's called Parilla de Pollo, made with thin cutlets of chicken breast pounded flat, marinated in ... healthy dose" of olive oil and white wine vinegar over beans before serving.

Chef Josh Boutwood is no stranger to pushing culinary boundaries. From the primal, fire-driven Savage to the refined artistry ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Served tableside, the new Beef Apple Crumble is a combination of tender slow-cooked beef and tangy sweet green apple marinated in pomegranate cider vinegar ... wine pairing with your dinner, ...

Tel: 6113 0195). It is home to an amazing wine list and great food, relaxed environment and friendly service. It is just nestled within a quiet end of a road so the calm extends to its outdoor area.

Poke — pronounced “POH-kay” ­— is a Hawaiian-style dish often made with marinated raw fish, such as tuna. Other types of seafood also work well in it, such as bay scallops. These ...

Johannesburg has been gripped by cold and rainy weather this week, making it the perfect time to enjoy hearty comfort foods. In this chilly weather, there’s nothing better than a warming meal.