Sushi rolls White wine like Riesling balances the salty and umami-rich flavours of sushi. Its slight sweetness cools wasabi heat and blends well with raw fish and soy sauce.

Drinks writer and broadcaster Helena Nicklin suggests an itinerary for a fun-filled, wine-soaked and highly Instagrammable ...

Imagine tender, pan-seared chicken cutlets bathed in a bright, tangy, and utterly delicious lemon-butter sauce studded with ...

Crémant Rosé generally goes well with beef, but I must admit that a nice rare entrecôte automatically makes me choose a red ...

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound.

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Nestled along the rugged coastline of Half Moon Bay, where the Pacific Ocean meets the shore in dramatic fashion, Sam’s ...

Beyond the usual suspects of beer, spirits, and wine, there are a growing number ... weekday indulgence — is made exclusively from Chardonnay and offers crisp notes of green apple, citrus, white ...

Love Chardonnay but not the movie-theater-buttered-popcorn kind? Look to these four world-class wine regions for the balanced, terroir-driven Chard of your dreams.

The perfect partnership: a flawlessly executed filet alongside a loaded baked potato that’s dressed better than most people at formal events. Photo credit: Rick Giles Seafood enthusiasts might ...

This chardonnay from Cuvaison in Napa Valley is estate grown, meaning the vintner had control over every aspect of the grape production — making for a well-crafted wine with a long, resonant finish.