2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

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The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

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Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and The Bayou in Bethlehem, Pennsylvania, is living proof that you don’t need fancy tablecloths or celebrity ...