Smoked Chicken with Alabama White Sauce Posted: June 26, 2024 | Last updated: April 23, 2025 The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry.

It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...

As it cooks, this umami-loaded mixture will reduce down and create a bold sauce that gets into all the crevices of your shredded chicken. White meat like chicken showcases Asian flavors the best ...

If she's cooking any hotter than that, she'll add during the last 10 or 15 minutes while the meat is over indirect heat. The same goes for Alabama white sauce. You can douse over chicken in the ...

This trick is said to strip the tea of any lingering bitterness, but adding a little baking soda to the brine also performs the valuable role of tenderizing the meat. Instead of deep-frying ...

My favorite combo is to use it atop crispy skinned chicken thighs. The sauce can be concocted while ... about 1 minute. Add 1/2 cup white wine and cook until wine has almost evaporated, scraping ...

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal. Turn an everyday pan-roasted ...

A white-style sauce for chicken gives ... Technique tip: Spritzing the chicken during the smoking process adds flavor and allows the smoke to cling to the meat. Always use hard wood lump charcoal ...