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The primary appeal of white whole-wheat flour is the fact that it is a whole grain, unlike all-purpose flour, which is refined to remove the bran and germ. That means the flour retains the ...

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If you don't have self-rising flour on hand, substitute the same amount of all-purpose flour combined with 2 1/4 teaspoons baking powder and a scant 1/2 teaspoon fine sea salt. For the fluffiest ...