Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

If you think that brown rice is bland and boring, then you might not be preparing it in the best way. Here are our tips to elevate the flavor of brown rice.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Baking soda is a natural when it comes to cleaning your kitchen. See for yourself how to use baking soda to remove stubborn stains or lingering odors.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This week brings the launch of a new Le Creuset cookware collection, the latest activewear pieces from Lululemon, an updated ...

Day is celebrated every year on March 14 (3/14) and it has traditionally been a big celebration at the Ireland home. Pi Day celebrates the math constant Pi, which is the ratio of a circle’s ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The Times’ crossword-puzzle editor returns to work — and table tennis — after two strokes that nearly ended his career.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.