Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

Pakistan's top brewery has healthy financials despite an alcohol ban for Muslims in the Islamic country. The business thrives ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

These 16 trendy home features may look luxurious, but they come with high-maintenance demands. Find out if the glam is worth ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

The word "barbecue" has its origins in the Caribbean where the Taínos, Indigenous people who inhabited the Caribbean islands ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...