Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate. For chocolate purists, the very existence ...

Funny how you never hear anyone say they’re dreaming of a White Valentine’s Day. But deep down, those who jones for white chocolate do. (You know who you are.) It’s definitely the holiday for ...

That same year, Marc Elliott used ruby chocolate in his ginger, cherry and pistachio Florentines. And in the previous season, Priya O’Shea baked ruby barfi biscuit bars. As the name suggests, ruby ...

Purists may claim that it isn’t chocolate at all, but the sweet, mild flavour of white chocolate is curiously comforting. According to Chantal Coady, the chocolate maker and retailer known as “the ...

A dietitian weighs in on what happens when you eat chocolate every day. Learn all the positive and negative effects on your heart health, acne, mood, and more.

While working on this month's story about white chocolate ("Beyond the Pale,"), we called in more than 100 pounds of the buttery confection to make bread puddings, panna cottas, cookies, and mousse.

Cleverly combine sweet and savory with our miso chocolate cake recipe. With a complex flavor and unbeatable taste, this cake ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

The limited edition Hershey’s with Popping Candy tastes like a brick of hardened frosting with Pop Rocks mixed in. Of course, for legal reasons, Hershey’s isn’t going to call it Pop Rocks. They’ve got ...

The Hershey Company is beloved by many for its signature candies like chocolate bars and Kisses, but one of its products is leaving a bad taste in some customers' mouths. In June, a class action suit ...