There’s something truly magical about a light, airy, and rich dessert that doesn’t require turning on the oven. This Creamy ...

Nothing beats the smell of homemade cookies. That’s especially true of cookies made with sweet almond and earthy, dark ...

The trips were particularly special to Autumn, because she really liked those cookies, and her mother was often out working.

Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy ...

White chocolate doesn’t melt and pool the way brown chocolates will. It’ll hold its shape, but the color will change from white to yellow, then brown, and finally black.

Add the white chocolate chips, cherries and walnuts and stir again on the lowest speed until combined. Cover the bowl with a tea towel and let the dough hydrate for 15 -20 minutes.

When covering strawberries with chocolate, you want them to have a smooth, glossy, and snappy shell. We asked an expert ...

But to make white chocolate, it’s all about the cocoa butter. Cocoa butter is mostly made up of the fatty acids palmitic acid, stearic acid and oleic acid.