When I set out to taste and rank the best candy bars, I had to take into account that a lot of people would probably argue ...

One of the ingredients in the nougat is egg white, a protein that ... contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called ...

One of the ingredients in the nougat is egg white, a protein that ... contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called ...

One of the ingredients in the nougat is egg white, a protein that ... contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called ...

One of the ingredients in the nougat is egg white, a protein that ... contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called ...

White Maltesers, which left shelves 11 years ago, are officially coming back in the UK, Mars Wrigley has said. And a return ...

The Marathon bar…Will always be a MARATHON bar not a SNICKERS bar ... item that’s been missing from the chocolate aisle. It’s been 10 years since White Maltesers were axed from the company ...

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

White Maltesers, which left shelves 11 years ago, are officially coming back in the UK, Mars Wrigley has said. And a return date has been confirmed.

A golden blend of white chocolate and caramelised ... as a popular chocolate bar is now available in a surprising new flavour, but thoughts on the treat are divided. Snickers, first developed ...