White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...

Add ½ cup (100 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 2 Tbsp. white miso, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to brown butter and whisk, breaking up any clumps ...

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 stick unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed dark brown sugar ...

Attorney Brooke Goff makes her own white chocolate macadamia nut cookies with Melissa Cole. Lifestyle. Mistick Monday. Updated: 1 hour ago.

There’s something magical about the combination of creamy white chocolate and buttery macadamia nuts. These cookies ar ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.

Using spatula, stir in cranberries, white chocolate chips, and nuts. Step 2 For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.

These cookies showcase the salty-sweet taste combination that has become de rigueur among top pastry chefs. They go from perfect to overdone in the blink of an eye, so watch the oven like a hawk ...