Spoon melted white chocolate into 6 cupcake liners (doubled) spreading up sides with a pastry brush or small spoon. Place upside down on wax paper and allow to set.

14 oz white chocolate, chopped 1/2 cup milk 21/2 cup none 24 White Chocolate Cupcakes (see recipe above), baked in white baking cups 13 yards fine pink, green, or white ribbon (optional) plenty of ...

Add the melted chocolate and whisk until smooth. Whisk in the flour, milk and vanilla essence. Spoon the mixture into the lined muffin tin and bake, 12-15 mins, or until a cake tester comes out clean ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Red, White, and Blue Layered Cupcakes Make these chocolate cupcakes extra special with layered frosting. Do each layer of frosting separate and let sit for a minute before adding the next!

Nutrition information (per cupcake): 260 calories (58 percent from fat), 17 g fat, 10 g saturated fat, 100 mg cholesterol, 22 g carbohydrates, 5 g protein, 125 mg sodium, 0.3 g fiber ...

Katalin's key take on how to make moist cupcakes I love getting into the science of baking. The key to baking moist cupcakes is using oil rather than butter in the batter. Oil is 100% fat, whereas ...

*350g icing sugar *50g white chocolate, melted *2–3 tablespoons full-fat milk To decorate *12 strawberries, halved *12 raspberries Method 1 Preheat the oven to 180°C (350°F) Gas 4.

There's also white chocolate cranberry cupcakes, gingerbread cupcakes, and cupcakes inspired by a cup of cozy eggnog. There are lots of traditional Christmas cakes in bite-sized form!

13.Once the cupcakes are cool it is time to fill them with the white chocolate and coffee ganache. Using a melon baller, scoop out the centre of the cupcakes, to create a deep well in the centre.